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sheer_pe.rfi
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1995-09-27
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From uuneo!sugar!taronga!arielle Fri Aug 06 12:53:23 CDT 1993
Article: 5397 of rec.food.recipes
Newsgroups: rec.food.recipes
Path: uuneo!sugar!taronga!arielle
From: "Hacklaender, Elaine" <EHacklaend@admin.clemsonsc.ncr.com>
Subject: Sheer Perfidy
Message-ID: <2C627353@admin.ClemsonSC.NCR.COM>
Followup-To: poster
Sender: arielle@taronga.com (Stephanie da Silva)
Reply-To: EHacklaend@admin.clemsonsc.ncr.com
Organization: Taronga Park BBS
Date: Fri, 06 Aug 93 08:04:00 PDT
Approved: arielle@taronga.com
This is in response to a request by someone for a rich, moist chocolate
cake. I think this recipe goes beyond that! This recipe is (shamelessly)
stolen from _The Seven Chocolate Sins_ by Ruth Moorman and Lalla
Williams. This book is guaranteed to satisfy (if not cure) any chocoholic.
Sheer Perfidy [ per-fi-dy: n., deliberate breach of faith, treachery ]
--------------------
8 (1.5 oz.) chocolate bars 1/4 tsp. soda
1 large can chocolate syrup 1 cup buttermilk
2 cups sugar 1 cup chopped nuts
2 sticks butter, softened 2 tsp. vanilla
5 medium eggs (or 4 large) 3 T. strong coffee
2 1/2 cups flour
Melt candy in double boiler. In separate bowl, cream butter and sugar.
Add eggs one at a time and mix well. Sift flour and soda together. Add,
alternating with buttermilk, syrup and candy. Beat well. Add nuts, vanilla
and coffee. Bake in greased tube pan 1 1/2 hours at 350.